![]() Measuring Cup– You want to get the dressing measured and mixed up completely before adding it to the pasta salad.A good, sharp knife is always handy to have in the kitchen. Sharp Knife– This recipe requires some chopping.Large Colander– You will need this to drain both the pasta and shrimp.Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni toss well. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. I think shrimp and bacon pasta would be tasty alongside smoker recipes like chicken wings and pork belly burnt ends too. Bring a large pot of lightly salted water to a boil. ![]() ![]() It’s also easy enough to throw together for last-minute picnics and potlucks. This is an easy way to bulk up bacon shrimp pasta even more.įresh peas, tomatoes, spinach, zucchini, cucumbers, or broccoli would all be great additions.īacon shrimp pasta salad is the fresh and savory dish you didn’t know you needed!Įnjoy it as an easy weeknight dinner alone or with a side of crusty bread. You’ll need to peel and devein the shellfish (if it doesn’t come that way), then boil until shrimp turn pink and are a loose ‘C’ shape. While I prefer using frozen because it saves time, you can certainly use fresh if you prefer. ![]() This goes for just about any pasta salad recipe! Salted water adds flavor to the pasta and helps enhance the other flavors in the shrimp macaroni salad. Dressing – This starts with a creamy oil and mayo base, with plenty of tang from Dijon Mustard and lemon juice.įeel free to swap some or all of the mayo with Greek yogurt instead.Veggies – Celery, bell pepper, and red onion add plenty of crunch to shrimp and bacon pasta, plus it makes it extra colorful as well!.Bacon – Save your kitchen from splatters and cook bacon in the oven or in the air fryer! Once cooked, let it cool and crisp up before chopping it into smaller pieces.Pasta – You don’t have to use elbows for shrimp macaroni salad - in fact, I prefer large bowtie noodles because they are similar in size to the shrimp.Just thaw and rinse before adding to the bacon pasta salad! Shrimp – As a shortcut, use frozen shrimp that is already peeled, deveined, and cooked.You’ll love this version that tastes just like a Po’ Boy sandwich!Ĭraving a hot meal instead? Try Shrimp Macaroni and Cheese or Cajun Shrimp Pasta when you need something to warm you up inside and out. Pasta salad with shrimp is a salty, sweet, and savory combination that can’t be beat. Loaded with vegetables, protein, and fresh herbs, this shrimp and bacon pasta recipe is a flavorful side or satisfying meal. Ingredients 1/2 lb macaroni pasta or pasta of choice cooked and drained 2 cans albacore tuna 8-10 shrimp 16/20 size or whatever size you prefer 2 eggs hard. People are going to use what they like anyway.Cold pasta salad recipes are great for the warmer weather months, and creamy dressings are just so refreshing. We like Duke’s mayo but use whatever you like including Miracle Whip. While being perfectly tasty as part of a picnic, be sure to keep the portions refrigerated for food safety since this contains mayonnaise. I think it makes a perfect side for a fish fry or even something like salmon on the grill. This take on the Southern staple included shrimp for an interesting variation. Pasta salad is always a favorite of mine, as there are so many ways to prepare them. This week we are sharing recipes for favorite salads. Add the pasta to your serving bowl along with the remaining ingredients. Rinse the pasta in cold water and dry completely. We meet weekly to post on various food topics. Cook the pasta in accordance with the instructions on the package. Shrimp and macaroni salad is my recipe of the day with the blogging group “From Our Dinner Table”. Shrimp and Macaroni Salad By Sue Lau | Palatable Pastime Shrimp and macaroni salad add the sumptuous flavors of seafood to the classic cold noodle picnic classic for a true taste of the South.
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